Reminder: wash your hands before you start cooking
Ingredients:
1 Onion julienned (cut lengthwise)
4 Tomatoes
1cup Pasta or a fistful of spaghetti
1tbsp Oil
3-4 cloves Garlic diced or crushed
Salt to taste
Black pepper / Red chilli flakes to taste
Optional:
Basil
Cheese
Oregano
I use spaghetti or macroni with this recipe. I prefer to make it without cheese and oregano.
I like my food spicy; sometimes, I add a tad bit of habanero sauce to the pasta sauce to add a punch.
Type:
Hot
Prep Time:
10 mins
Cooking Time:
25 mins
Cuisine:
Italian
Method:
Pasta
Boil pasta as per on directions package
Pasta Sauce
While the pasta is boiling make the sauce -
Warm up the pan on medium heat
Add oil and heat for a minute or so until warm
Add garlic and cook until fragrant (but before it becomes brown). About 30 secs or so.
Add onions and sauce until translucent. About 2 - 3 mins
Add basil.
Crush tomatoes with hand into the pan (be careful not to splash across the counter; piercing with a knife minimizes the chances of this happening)
Add salt to taste. I would start with a 1/4 tsp and go from there
Cook for another 5 - 7 mins until tomatoes are soft
Add pasta and let it simmer for a 3-4 min. Stir occasionally.
Add your favorite cheese and stir for a couple mins. Turn off the heat.
Sprinkle black pepper or red chilli flakes, oregano to taste
Pasta is ready!