Beetroot Raita

Reminder: wash your hands before you start cooking

Ingredients:

1 cup Yogurt

1/4 cup grated beetroot

Salt to taste

Rock salt to taste

Optional

1 tbsp beetroot leaves & stem chopped

1/2 tsp crushed mustard seeds

I often experiment with combinations of spices, salt and raw vegetables for raita. It's hard to go worng. Raita can also have a little bit of sugar in it just to highlight the savory. I often skip it though. My sweet tooth is reserved for dark chocolate!

Type:

Cold

Prep Time:

10 mins

Cooking Time:

2 mins

Cuisine:

Indian

Method:

Mix all ingredients together.

Beetroot raita is ready!

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